Märzen Recipe - Oktoberfest II
Märzen
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Oktoberfest II
by OttoPintiaski on 5/10/2020
All Grain + Extract
12 Liter(s)
16 Liter(s)
60 min
65%
Cerveja Facil
This recipe was cloned from Oktoberfest.
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.011
FG
-
23.4 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
8.1° SRM
Color
-
65%
Efficiency
-
5.6% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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