Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
65%
Law-Grimes pg.104

This recipe was cloned from Rauchbier.

Fermentables

60% - Vienna - DE
1.8
37
4
Mash
13% - Munich - UK
0.4
37
9
Mash
13% - Cara Malt - UK
0.4
35
17
Mash
13% - Pale 2-Row - US
0.4
37
1
Mash

Hops

Tettnang
20
Pellet
Boil
45 min(s)
2.3
9.4
Styrian Goldings
20
Pellet
Boil
30 min(s)
2.6
8.9
Hallertauer Mittelfrüh
20
Pellet
FlameOut
0 min(s)
3.9
0.0

Yeast

Mangrove Jack M84
80%

Other Stuff

Irish Moss
0.3
each
FlameOut

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
Ferm. 12C-14C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 9.0° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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