Weissbier Recipe - Get it Girl Hefer

{"RecipeId":83572,"RecipeTypeId":10,"OriginalRecipeId":64805,"UnitType":"s","IbuFormula":"t","CreatedBy":120957,"Name":"Get it Girl Hefer","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5,"BoilSize":6.7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1589100786880)\/","BrewSessionCount":1,"MostRecentBrewSession":16217,"Og":1.05025,"Fg":1.013065,"Srm":4.1416044173895195,"Ibu":16.307115454343627,"BgGu":0.32451971053420214,"Abv":4.796865,"Calories":168,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"44","Amt":"4","Ppg":"38","L":"1","Use":"Mash","Id":"444633","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"44","Amt":"4","Ppg":"37","L":"2","Use":"Mash","Id":"444634","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"11","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"444635","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"16.3071154543436","Id":"470470","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"123565","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"139269","Rank":"1","Text":"Heat 3.5g of water to 165F, stir in crushed grains and mash at 154F for 60min."},{"Id":"139270","Rank":"2","Text":"Drain wort from mash tun into kettle (about 2g). Sparge with 4.65g at 165F for a 6.7g boil."},{"Id":"139388","Rank":"3","Text":"Boil wort for 60 minutes, add hops at start of boil."},{"Id":"139389","Rank":"4","Text":"Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 68F."}]}