Scottish Export Recipe - The Angry Scotsman
Scottish Export
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The Angry Scotsman
by Markf19 on 5/9/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Promise - UK, Crystal 70L - UK, Challenger Hops, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.
50% - Maris Otter Pale - UK
30% - Golden Promise - UK
name
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The Angry Scotsman
Scottish Export
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.016
FG
21.3 IBU (tinseth)
Bitterness
0.39
BG:GU
16.6 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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