Specialty Smoked Beer Recipe - Smoked Porter

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
88%
All Grain Specialty Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Smoked Malt - US, Crystal 40L - CA, Dark Crystal 80L - UK, Chocolate - UK, Black Patent Malt - UK, ProvOAK Hops, Progress Hops, Imperial A10 Dark Homebrew Yeast.

Fermentables

54% - 2-Row - US
8.5
37
1
Mash
6% - Munich - UK
1
37
9
Mash
19% - Smoked Malt - US
3
37
9
Mash
6% - Crystal 40L - CA
1
34
40
Mash
6% - Dark Crystal 80L - UK
1
33
80
Mash
5% - Chocolate - UK
0.75
34
425
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

ProvOAK
1
Pellet
Boil
15 min(s)
5
5.8
Progress
1
Pellet
Boil
60 min(s)
5.5
12.9
Progress
1
Pellet
Boil
30 min(s)
5.5
9.9
ProvOAK
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Imperial A10 Dark
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
Specialty Smoked Beer
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 41.0° SRM Color
  • 88% Efficiency
  • 7.8% ABV Alcohol
  • 289 per 12oz Calories
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