American IPA Recipe - Quarantine hazy IPA

Recipe Info

Recipe Image

Quarantine hazy IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Mandarina Bavaria Hops, Citra Hops, El Dorado Hops, Galaxy Hops, Mosaic Hops, Imperial Juice Homebrew Yeast.

Fermentables

79% - 2-Row - US
11
37
1
Mash
14% - White Wheat - US
2
40
2
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Mandarina Bavaria
1
Pellet
FirstWort
60 min(s)
8
22.8
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
El Dorado
1
Pellet
DryHop
7 day(s)
16
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0
Mandarina Bavaria
1
Pellet
DryHop
7 day(s)
8
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Imperial Juice
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike 5.5G at 165F
2.
Mash at 152F for 60M
3.
Sparge 4G
4.
Chill wort to 180F then add hops for 20 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarantine hazy IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 244 per 12oz Calories
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