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Clone Of Lazy Hazy Summer Session IPA Recipe

Recipe Info

Recipe Image

Clone Of Lazy Hazy Summer Session IPA

by xchiefsteve on 5/8/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Barley - US, Flaked Wheat - US, El Dorado Hops, Mosaic Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss.

This recipe was cloned from Lazy Hazy Summer Session IPA.

Fermentables

60% - Pilsner - DE

lbkg 6

ppg 38

L 1

use Mash

20% - Flaked Oats - US

lbkg 2

ppg 37

L 1

use Mash

10% - Flaked Barley - US

lbkg 1

ppg 32

L 2

use Mash

10% - Flaked Wheat - US

lbkg 1

ppg 35

L 2

use Mash

10 lb kg total fermentables

Hops

El Dorado

oz g 0.25

type Pellet

usage Boil

time 60 min(s)

AA 16

IBU 13.8

Mosaic

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

El Dorado

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 16

IBU 0.0

El Dorado

oz g 2

type Pellet

usage DryHop

time 3 day(s)

AA 16

IBU 0.0

6.25 oz g total hops

IBU Formula:

Yeast

name White Labs London Ale WLP013

attenuation 71%

Other Stuff

Irish Moss

amount 1

unit tsp

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Whirlpool late addition for 20 mins @ 180

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Lazy Hazy Summer Session IPA

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.015 FG
13.8 IBU (tinseth) Bitterness
0.27 BG:GU
2.6° SRM Color
75% Efficiency
4.6% ABV Alcohol
168 per 12oz Calories

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