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Weissbier Recipe - Akkas 1664 spesial 3 35L

Recipe Info

Recipe Image

Akkas 1664 spesial 3 35L

by Akkamannen on 5/8/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 40 Liter(s)

Boil Size: 63.5 Liter(s)

Boil Time: 90 min

Efficiency: 77%

All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Corn - US, Cane Sugar - US, Acidulated Malt - DE , Amarillo Hops, Mosaic Hops, London fog ale wlp066 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2, Limepeel, Coriander, Orange or Lemon peel, Hermetic apricot.

This recipe was cloned from Akkas apricot peach mandarin and lime summerale 35L.

Fermentables

50% - Pilsner - DE

lbkg 4

ppg 38

L 1

use Mash

38% - Wheat Malt - DE

lbkg 3

ppg 37

L 2

use Mash

6% - Flaked Corn - US

lbkg 0.45

ppg 37

L 1

use Mash

5% - Cane Sugar - US

lbkg 0.4

ppg 46

L 1

use Late

2% - Acidulated Malt - DE

lbkg 0.13

ppg 27

L 3

use Mash

7.98 lb kg total fermentables

Hops

Amarillo

oz g 40

type Pellet

usage Boil

time 5 min(s)

AA 9

IBU 4.6

Mosaic

oz g 40

type Pellet

usage Boil

time 5 min(s)

AA 12.7

IBU 6.5

Amarillo

oz g 40

type Pellet

usage DryHop

time 3 day(s)

AA 9

IBU 0.0

Mosaic

oz g 40

type Pellet

usage DryHop

time 3 day(s)

AA 12.7

IBU 0.0

160 oz g total hops

IBU Formula:

Yeast

name London fog ale wlp066

attenuation 70%

Other Stuff

Protafloc

amount 0.7553

unit each

usage Mash

Yeast Nutrient

amount 0.0063

unit each

usage Mash

CaSo4

amount 0.0147

unit each

usage Boil

CaCl2

amount 0.0049

unit each

usage Boil

Limepeel

amount 4

unit each

usage Mash

Coriander

amount 0.01

unit kg

usage Secondary

Orange or Lemon peel

amount 0.05

unit each

usage Secondary

Hermetic apricot

amount 5.6

unit kg

usage Mash

Mash Steps

One step

heat Infusion

temp °F temp °C 66

time 180 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas 1664 spesial 3 35L

Weissbier

40.00 Gallons Liters Batch Size
63.50 Gallons Liters Boil Size
90 min Boil Time
1.049 OG
1.015 FG
11.0 IBU (tinseth) Bitterness
0.22 BG:GU
2.7° SRM Color
77% Efficiency
4.5% ABV Alcohol
165 per 12oz Calories

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