Weissbier Recipe - Akkas 1664 spesial 3 35L

Recipe Info

Recipe Image

Akkas 1664 spesial 3 35L

by on
All Grain
40 Liter(s)
63.5 Liter(s)
90 min
77%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Corn - US, Cane Sugar - US, Acidulated Malt - DE , Amarillo Hops, Mosaic Hops, London fog ale wlp066 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2, Limepeel, Coriander, Orange or Lemon peel, Hermetic apricot.

This recipe was cloned from Akkas apricot peach mandarin and lime summerale 35L.

Fermentables

50% - Pilsner - DE
4
38
1
Mash
38% - Wheat Malt - DE
3
37
2
Mash
6% - Flaked Corn - US
0.45
37
1
Mash
5% - Cane Sugar - US
0.4
46
1
Late
2% - Acidulated Malt - DE
0.13
27
3
Mash

Hops

Amarillo
40
Pellet
Boil
5 min(s)
9
4.6
Mosaic
40
Pellet
Boil
5 min(s)
12.7
6.5
Amarillo
40
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
40
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

London fog ale wlp066
70%

Other Stuff

Protafloc
0.7553
each
Mash
Yeast Nutrient
0.0063
each
Mash
CaSo4
0.0147
each
Boil
CaCl2
0.0049
each
Boil
Limepeel
4
each
Mash
Coriander
0.01
kg
Secondary
Orange or Lemon peel
0.05
each
Secondary
Hermetic apricot
5.6
kg
Mash

Mash Steps

One step
Infusion
66
180 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas 1664 spesial 3 35L
Weissbier
  • 40.00 Gallons Liters Batch Size
  • 63.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.7° SRM Color
  • 77% Efficiency
  • 4.5% ABV Alcohol
  • 165 per 12oz Calories
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