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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - DE
    38% - Wheat Malt - DE
    6% - Flaked Corn - US
    5% - Cane Sugar - US
    2% - Acidulated Malt - DE
    7.98 lb kg total fermentables

    Hops

    Amarillo
    4.6
    Mosaic
    6.5
    Amarillo
    0.0
    Mosaic
    0.0
    160 oz g total hops

    Yeast

    London fog ale wlp066

    Other Stuff

    Protafloc
    Yeast Nutrient
    CaSo4
    CaCl2
    Limepeel
    Coriander
    Orange or Lemon peel
    Hermetic apricot

    Mash Steps

    One step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Akkas 1664 spesial 3 35L
    Weissbier
    • 40.00 Gallons Liters Batch Size
    • 63.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.015 FG
    • 11.0 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 2.7° SRM Color
    • 77% Efficiency
    • 4.5% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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