Witbier Recipe - Hallonpaj
Witbier
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Hallonpaj
by Jonas 5/8/2020
Recipe Type: All Grain
Batch Size: 9 Liter(s)
Boil Size: 11 Liter(s)
Boil Time: 65 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Floor-Malted Bohemian Wheat - DE, Challenger Hops, Mangrove Jacks Witbier Homebrew Yeast, Raspberries.
47% - Floor-Malted Bohemian Wheat - DE
name
Mangrove Jacks Witbier
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
9.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
65
min
Boil Time
1.051
OG
1.013
FG
13.7 IBU (tinseth)
Bitterness
0.27
BG:GU
2.9 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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