Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale New Photo

    Fermentables

    53% - Pale Ale - DE
    47% - Floor-Malted Bohemian Wheat - DE
    1.9 lb kg total fermentables

    Hops

    Challenger
    13.7
    7 oz g total hops

    Yeast

    Mangrove Jacks Witbier

    Other Stuff

    Raspberries

    Mash Steps

    Infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Hallonpaj
    Witbier
    • 9.00 Gallons Liters Batch Size
    • 11.00 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 13.7 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 2.9° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.