American Brown Ale Recipe - Nice little Brown Ale

Recipe Info

Recipe Image

Nice little Brown Ale

by on
All Grain
5.5 Gallon(s)
7.8 Gallon(s)
90 min
80%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 150 - US, Caramel/Crystal 90 - US, Wheat - US, Chocolate Malt - US, Maris Otter Pale - UK, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Down and Out Brown.

Fermentables

9% - Caramel/Crystal 150 - US
0.625
35
150
Mash
10% - Caramel/Crystal 90 - US
0.75
35
90
Mash
6% - Wheat - US
0.4375
39
3
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash
68% - Maris Otter Pale - UK
5
38
3
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nice little Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.040 OG
  • 1.011 FG
  • 19.4 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 26.3° SRM Color
  • 80% Efficiency
  • 3.7% ABV Alcohol
  • 130 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.040
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.011
IBU 0
120
IBU: 20-30 / Your IBU: 0
SRM 0
40
SRM: 18-35 / Your SRM: 26.3
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 3.7
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.00

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