American Brown Ale Recipe - Old seppo brown ale

Recipe Info

Recipe Image

Old seppo brown ale

by on
All Grain
11 Gallon(s)
13 Gallon(s)
85 min
72%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Aromatic Malt, Simpsons Golden Naked Oats, Simpsons Medium, Special B Malt, Simpsons Chocolate, Columbus Hops, Willamette Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Whirlfloc tablet.

This recipe was cloned from OldGoat Surly Bender Clone 10 gal.

Fermentables

64% - Pale Malt (2 Row) US
16
37
2
Mash
16% - Aromatic Malt
4
36
26
Mash
6% - Simpsons Golden Naked Oats
1.5
35
10
Mash
6% - Simpsons Medium
1.5
35
55
Mash
6% - Special B Malt
1.5
30
180
Mash
2% - Simpsons Chocolate
0.5
35
412
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15.2
26.3
Willamette
1
Pellet
Boil
60 min(s)
4.7
8.1
Willamette
5
Pellet
FlameOut
0 min(s)
4.7
0.0

Yeast

White Labs Dry English ale WLP007
75%
White Labs Dry English ale WLP007
75%

Other Stuff

Whirlfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 min at 156 deg
2.
Fly sparge at 170 to collect 13 gal wort
3.
Boil till you have 11 gal
4.
Split 50/50 to 2 6.5 gal carboy (all I had)
5.
Pitched yeast starter 50/50
6.
Primary 4 days at 67 deg
7.
Secondary 10 days at 67 deg
8.
Keg or bottle and condition at 65 deg for 30 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old seppo brown ale
American Brown Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 85  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 34.4 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 26.4° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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