English Porter Recipe - Runoff Porter

Recipe Info

Recipe Image

Runoff Porter

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
64%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: American 2-Row, Munich I, Chocolate, Crystal 30, Crystal 80, Black Patent, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Rogue River Chocolate Porter.

Fermentables

74% - American 2-Row
6
37
2
Mash
6% - Munich I
0.5
38
7
Mash
6% - Chocolate
0.5
29
350
Mash
6% - Crystal 30
0.5
35
30
Mash
6% - Crystal 80
0.5
34
80
Mash
2% - Black Patent
0.15
25
525
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
4
22.6
Willamette
0.25
Pellet
Boil
30 min(s)
4
4.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash Temp
Decoction
155
60 min

Special Instructions

1.
Whirlfloc 1/2 tablet for last five minutes of boil
2.
I recirculate mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Runoff Porter
English Porter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 37.7° SRM Color
  • 64% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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