English Porter Recipe - Rogue River Chocolate Porter
English Porter
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Rogue River Chocolate Porter
by ibrewaletx on 2/13/2015
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: American 2-Row, Munich I, Chocolate, Crystal 30, Crystal 80, Black Patent, Willamette Hops, Safale US-05 Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Rogue River Chocolate Porter
English Porter
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.017
FG
25.5 IBU (tinseth)
Bitterness
0.37
BG:GU
37.9 ° SRM
Color
70%
Efficiency
6.6 % ABV
Alcohol
234 per 12oz
Calories
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