Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, 2-Row - US, Magnum Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

55% - Wheat - UK
6
37
2
Mash
45% - 2-Row - US
5
37
1
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
12
11.3

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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