Brown Ale Recipe

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
Actual Yeast is WYeast West Yorkshire

Fermentables

75% - Maris Otter Pale - UK
8.15
38
3
Mash
5% - Crystal 70L - UK
0.5
34
70
Mash
5% - Crystal 90L - UK
0.5
33
90
Mash
6% - Crystal 120L - CA
0.65
33
120
Mash
5% - Special Roast - US
0.5
33
50
Mash
3% - Pale Chocolate - UK
0.375
32
200
Mash
2% - Carafa II - DE
0.25
32
412
Mash

Hops

East Kent Goldings
1.2
Pellet
Boil
60 min(s)
5.5
21.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 26.3° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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