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Brown Ale
by Brewer 114410 on 5/5/2020
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
Actual Yeast is WYeast West Yorkshire
75% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
21.5 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
26.3° SRM
Color
-
70%
Efficiency
-
4.9% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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