Recovery brew Recipe

Recipe Info

Recipe Image

Recovery brew

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 30 - US, Corn Sugar (Dextrose) - US, Galaxy Hops, Citra Hops, Mosaic Hops, Magnum Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

82% - 2-Row - US
25
37
1
Mash
7% - White Wheat - US
2
40
2
Mash
5% - Caramel/Crystal 30 - US
1.5
35
30
Mash
7% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Galaxy
2
Pellet
Boil
10 min(s)
14.2
13.7
Citra
1
Pellet
DryHop
15 day(s)
12
0.0
Mosaic
1
Pellet
Boil
10 min(s)
12.7
6.1
Citra
2
Pellet
Boil
10 min(s)
12
11.6
Magnum
1
Pellet
Boil
60 min(s)
12
16.0
Columbus
1
Pellet
Boil
60 min(s)
15
19.9
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Recovery brew
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 67.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 292 per 12oz Calories
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