Blackberry Black IPA 5.4G Recipe

Recipe Info

Recipe Image

Blackberry Black IPA 5.4G

by on
All Grain
5.4 Gallon(s)
8 Gallon(s)
60 min
75%
Carafa III must be dehusked.

Fermentables

69% - Pale 2-Row - US
9
37
1
Mash
13% - Munich - Dark 20L - US
1.75
35
20
Mash
5% - Midnight Wheat - US
0.6
32
549
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Lactose - Milk Sugar - US
0.68
41
1
Late
4% - Carafa III - DE
0.5
32
525
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
14.2
42.8
El Dorado
1
Pellet
Boil
15 min(s)
13.6
20.3
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

90 Minute BIAB
Decoction
154
60 min

Special Instructions

1.
5-6LB of blackberries
2.
Whirlflock @ 5 min
3.
Lactose at 15 minutes left of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Black IPA 5.4G
  • 5.40 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.014 FG
  • 63.1 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 41.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 227 per 12oz Calories
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