Märzen Recipe - 20-20 Maerzen-Oktoberfest

Recipe Info

Recipe Image

20-20 Maerzen-Oktoberfest

by on
All Grain + Extract
7 Gallon(s)
3.8 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - DE, Pilsner - DE, Dry Malt Extract-extra light-UK, CaraMunich II - DE, Dry Malt Extract - Amber , Hallertauer, Fruehensis Hops, Spalter Select Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Irish Moss.

Fermentables

14% - Munich Light - DE
1.5
37
8
Mash
9% - Vienna - DE
1
37
4
Mash
5% - Pilsner - DE
0.5
38
2
Mash
36% - Dry Malt Extract-extra light-UK
4
40
12
Extract
9% - CaraMunich II - DE
1
34
30
Mash
27% - Dry Malt Extract - Amber
3
42
30
Extract

Hops

Hallertauer, Fruehensis
2
Leaf
Boil
60 min(s)
5
23.3
Hallertauer, Fruehensis
1
Leaf
Boil
30 min(s)
5
9.0
Spalter Select
1
Pellet
Boil
10 min(s)
4.6
4.3

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharination
Infusion
150
30 min

Special Instructions

1.
ferment at 53F in Primary (13 days), Secondary (52F for 14 days) and Lager (50F 60 days)
2.
water for mash 7 qts, for sparge 3 qts, for boil 5 qts (all filtered city water)
3.
Yeast starter: 6 tsp of DME in 400 ml watyer for 1/2 day in 80F water bath
4.
pitching at 72F; mix 3.5 gals of 100F wort with 3.5 gals of 48F water
5.
strike temp 166F
6.
69x12oz (355ml) bottles, marked "MO"; bottled on 2/17/2020
7.
primed with 1 cup DME in 3 cups water
8.
brewed on 1/20/2020

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

20-20 Maerzen-Oktoberfest
Märzen
  • 7.00 Gallons Liters Batch Size
  • 3.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 191 per 12oz Calories
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