All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - DE, Pilsner - DE, Dry Malt Extract-extra light-UK, CaraMunich II - DE, Dry Malt Extract - Amber
, Hallertauer, Fruehensis Hops, Spalter Select Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Irish Moss.
Fermentables
14% - Munich Light - DE
1.5
37
8
Mash
9% - Vienna - DE
1
37
4
Mash
5% - Pilsner - DE
0.5
38
2
Mash
36% - Dry Malt Extract-extra light-UK
4
40
12
Extract
9% - CaraMunich II - DE
1
34
30
Mash
27% - Dry Malt Extract - Amber
3
42
30
Extract
Hops
Hallertauer, Fruehensis
2
Leaf
Boil
60 min(s)
5
23.3
Hallertauer, Fruehensis
1
Leaf
Boil
30 min(s)
5
9.0
Spalter Select
1
Pellet
Boil
10 min(s)
4.6
4.3
Yeast
White Labs Oktoberfest/Märzen WLP820
69%
Other Stuff
Irish Moss
1
tsp
Boil
Mash Steps
Saccharination
Infusion
150
30 min
Special Instructions
1.ferment at 53F in Primary (13 days), Secondary (52F for 14 days) and Lager (50F 60 days)
2.water for mash 7 qts, for sparge 3 qts, for boil 5 qts (all filtered city water)
3.Yeast starter: 6 tsp of DME in 400 ml watyer for 1/2 day in 80F water bath
4.pitching at 72F; mix 3.5 gals of 100F wort with 3.5 gals of 48F water
5.strike temp 166F
6.69x12oz (355ml) bottles, marked "MO"; bottled on 2/17/2020
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