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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    14% - Munich Light - DE
    9% - Vienna - DE
    5% - Pilsner - DE
    36% - Dry Malt Extract-extra light-UK
    9% - CaraMunich II - DE
    27% - Dry Malt Extract - Amber
    11 lb kg total fermentables

    Hops

    Hallertauer, Fruehensis
    23.3
    Hallertauer, Fruehensis
    9.0
    Spalter Select
    4.3
    4 oz g total hops

    Yeast

    White Labs Oktoberfest/Märzen WLP820

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharination

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of 20-20 Maerzen-Oktoberfest
    Märzen
    • 7.00 Gallons Liters Batch Size
    • 3.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.017 FG
    • 36.5 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 14.3° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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