Mixed-Fermentation Sour Beer Recipe - Big time (sour barleywine
Mixed-Fermentation Sour Beer
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Big time (sour barleywine
by Tedd on 5/3/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 150 - US, Torrified Wheat - US, White Wheat - US, Magnum Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast.
2% - Caramel/Crystal 150 - US
14% - Torrified Wheat - US
name
White Labs Dry English ale WLP007
name
Wyeast Roeselare Ale Blend
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Big time (sour barleywine
Mixed-Fermentation Sour Beer
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.080
OG
1.018
FG
9.5 IBU (tinseth)
Bitterness
0.12
BG:GU
9.7 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
273 per 12oz
Calories
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