Blonde Ale Recipe - Kiley Dales Blonde Ale V4

Recipe Info

Recipe Image

Kiley Dales Blonde Ale V4

by on
All Grain
5.5 Gallon(s)
7.45 Gallon(s)
60 min
76%
Dropped the dextrose from the original recipe because you could taste the alcohol bight. Kept grain Bill the same. Brew house efficiency has improved quite a bit since previous recipe was brewed so there might be more changes in the future.

This recipe was cloned from Kiley Dales Blonde Ale V3.

Fermentables

100% - 2-Row - US
10
37
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.4
24.7
Cascade
1
Pellet
FlameOut
0 min(s)
6.4
0.0

Yeast

White Labs California Ale WLP001
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
90 min

Special Instructions

1.
1L Yeast Starter with 3.6 oz of DME

Tasting Notes (1)

bsheldon91

Tasted on 6/23/2020 by bsheldon91

Notes:

Taste Great. Crisp, clean and refreshing. Might try adding a small amount of crystal malt next.

Recipe Facts

Kiley Dales Blonde Ale V4
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.45 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 24.7 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 2.3° SRM Color
  • 76% Efficiency
  • 5.6% ABV Alcohol
  • 168 per 12oz Calories
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