Fruit and Spice Beer Recipe - Julapel

Recipe Info

Recipe Image

Julapel

by on
All Grain
14 Liter(s)
16 Liter(s)
75 min
70%
All Grain Fruit and Spice Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Floor-Malted Bohemian Wheat - DE, Caramel/Crystal 30 - US, Rolled Oats - US, Biscuit Malt - BE, Special B - BE, Belgian Aromatic - BE, Cider apples konc., Amarillo Hops, Lallemand London ESB Homebrew Yeast, Cinnamon, Nutmeg, Lactose, Vanilla Extract.

Fermentables

55% - Maris Otter Pale - UK
2.1
38
3
Mash
3% - Floor-Malted Bohemian Wheat - DE
0.12
38
1
Mash
5% - Caramel/Crystal 30 - US
0.18
35
30
Mash
5% - Rolled Oats - US
0.18
33
2
Mash
5% - Biscuit Malt - BE
0.18
36
23
Mash
2% - Special B - BE
0.08
30
180
Mash
5% - Belgian Aromatic - BE
0.18
37
32
Mash
21% - Cider apples konc.
0.8
40
1
Late

Hops

Amarillo
40
Pellet
Boil
17 min(s)
7.3
24.9

Yeast

Lallemand London ESB
70%

Other Stuff

Cinnamon
60
g
Secondary
Nutmeg
2.5
g
Secondary
Lactose
111
g
FlameOut
Vanilla Extract
2.5
ml
Secondary

Mash Steps

Infusion
Infusion
68
60 min
Mash-Out
Direct Heat
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julapel
Fruit and Spice Beer
  • 14.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 12.7° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 225 per 12oz Calories
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