Fruit and Spice Beer Recipe - Julapel
Fruit and Spice Beer
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Julapel
by Jonas on 5/2/2020
Recipe Type: All Grain
Batch Size: 14 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 75 min
Efficiency: 70%
All Grain Fruit and Spice Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Floor-Malted Bohemian Wheat - DE, Caramel/Crystal 30 - US, Rolled Oats - US, Biscuit Malt - BE, Special B - BE, Belgian Aromatic - BE, Cider apples konc., Amarillo Hops, Lallemand London ESB Homebrew Yeast, Cinnamon, Nutmeg, Lactose, Vanilla Extract.
55% - Maris Otter Pale - UK
3% - Floor-Malted Bohemian Wheat - DE
5% - Caramel/Crystal 30 - US
5% - Belgian Aromatic - BE
name
Lallemand London ESB
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Julapel
Fruit and Spice Beer
14.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.066
OG
1.020
FG
24.9 IBU (tinseth)
Bitterness
0.38
BG:GU
12.7 ° SRM
Color
70%
Efficiency
5.9 % ABV
Alcohol
225 per 12oz
Calories
Clone This Recipe
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