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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Maris Otter Pale - UK
    3% - Floor-Malted Bohemian Wheat - DE
    5% - Caramel/Crystal 30 - US
    5% - Rolled Oats - US
    5% - Biscuit Malt - BE
    2% - Special B - BE
    5% - Belgian Aromatic - BE
    21% - Cider apples konc.
    3.82 lb kg total fermentables

    Hops

    Amarillo
    24.9
    40 oz g total hops

    Yeast

    Lallemand London ESB

    Other Stuff

    Cinnamon
    Nutmeg
    Lactose
    Vanilla Extract

    Mash Steps

    Infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Julapel
    Fruit and Spice Beer
    • 14.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.066 OG
    • 1.020 FG
    • 24.9 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 12.7° SRM Color
    • 70% Efficiency
    • 5.9% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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