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    Recipe Info

    gal lit
    gal lit
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    Fermentables

    55% - Maris Otter Pale - UK
    3% - Floor-Malted Bohemian Wheat - DE
    5% - Caramel/Crystal 30 - US
    5% - Rolled Oats - US
    5% - Biscuit Malt - BE
    2% - Special B - BE
    5% - Belgian Aromatic - BE
    20% - Cider apples konc.
    3.82 lb kg total fermentables

    Hops

    Amarillo
    24.9
    40 oz g total hops

    Yeast

    Lallemand London ESB

    Other Stuff

    Cinnamon
    Nutmeg
    Lactose
    Vanilla Extract

    Mash Steps

    Infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    3.
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    Recipe Facts

    Clone Of Julapel
    Fruit and Spice Beer
    • 14.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.066 OG
    • 1.020 FG
    • 24.9 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 12.7° SRM Color
    • 70% Efficiency
    • 5.9% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    29B. Fruit and Spice Beer

      Fruit and Spice Beer

      OG 0.995
      1.120
      OG: Varies / Your OG: 1.066
      FG 0.995
      1.120
      FG: Varies / Your FG: 1.020
      IBU 0
      120
      IBU: Varies / Your IBU: 25
      SRM 0
      40
      SRM: Varies / Your SRM: 12.7
      ABV 0
      14
      ABV: Varies / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.38

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.020
      IBU 0
      120
      IBU: 15-25 / Your IBU: 25
      SRM 0
      40
      SRM: 10-17 / Your SRM: 12.7
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.38

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.020
      IBU 0
      120
      IBU: 15-30 / Your IBU: 25
      SRM 0
      40
      SRM: 6-25 / Your SRM: 12.7
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.38

      Rauchbier

      OG 0.995
      1.120
      OG: 1.050-1.057 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.012-1.016 / Your FG: 1.020
      IBU 0
      120
      IBU: 20-30 / Your IBU: 25
      SRM 0
      40
      SRM: 12-22 / Your SRM: 12.7
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.35-0.60 / Your BG:GU: 0.38
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