Gluten Free Ale Recipe

Recipe Info

Recipe Image

Gluten Free Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brewer's Best Gluten-Free Ale

Fermentables

81% - White Sorghum Syrup- US
6.6
44
1
Extract
6% - Maltodextrine
0.5
0
0
Extract
12% - Belgian D2 Candi Syrup - BE
1
32
60
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.4
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.8
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Danstar Windsor
70%

Other Stuff

Allspice
8
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gluten Free Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 220 per 12oz Calories
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