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Gluten Free Ale
by Brewer 120882 on 5/1/2020
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brewer's Best Gluten-Free Ale
81% - White Sorghum Syrup- US
12% - Belgian D2 Candi Syrup - BE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.019
FG
-
24.2 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
8.9° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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