American Stout Recipe - MBS Whiskey Barrel Stout Extract Kit

Recipe Info

Recipe Image

MBS Whiskey Barrel Stout Extract Kit

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Dry Malt Extract - Dark - US, Dry Malt Extract - Amber , Chocolate Malt - US, Chocolate Wheat Malt - DE, Black Patent Malt - UK, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whiskey Barrel Chips.

Fermentables

41% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
28% - Dry Malt Extract - Dark - US
2
44
18
Extract
14% - Dry Malt Extract - Amber
1
42
10
Extract
7% - Chocolate Malt - US
0.5
34
350
Mash
7% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
3% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.4
Cascade
1
Pellet
Boil
60 min(s)
5.8
20.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whiskey Barrel Chips
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Whiskey Barrel Stout Extract Kit
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 38.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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