Oatmeal Stout Recipe - 01 - Oatmeal Stout
Oatmeal Stout
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01 - Oatmeal Stout
by Brewer 120875 on 4/30/2020
All Grain + Extract
10 Liter(s)
3 Liter(s)
60 min
75%
Simple extract stout with spec malts
62% - Liquid Malt Extract - Dark - US
10% - Dry Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
Steep barley, crystal, oats for 20mins at 70C
Drain to pot, add brown sugar
Tasting Notes (0)
There aren't any tasting notes logged yet
01 - Oatmeal Stout
Oatmeal Stout
-
10.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.013
FG
-
43.8 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
34.2° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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