Cream Ale Recipe - Clone Of German Cream Ale
Cream Ale
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Clone Of German Cream Ale
by Brewer 119917 on 4/27/2020
All Grain
3 Gallon(s)
4 Gallon(s)
90 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, Perle Hops, Imperial Dieter Homebrew Yeast, Hot pepper.
This recipe was cloned from German Cream Ale.
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of German Cream Ale
Cream Ale
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.013
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
3.5° SRM
Color
-
80%
Efficiency
-
5.0% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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