Cream Ale Recipe - German Cream Ale

Recipe Info

Recipe Image

German Cream Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
90 min
88%
A US Cream Ale grain bill with German Hops additions and German Ale Yeast.

Fermentables

90% - 6-Row - US
9
35
2
Mash
10% - Flaked Corn - US
1
37
1
Mash

Hops

Tettnang
0.5
Pellet
Boil
10 min(s)
2.7
1.5
Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
3.8
5.9
Perle
0.5
Pellet
Boil
10 min(s)
6.4
3.6
Hallertauer Mittelfrüh
0.5
Pellet
Boil
90 min(s)
3.8
6.3

Yeast

Imperial Dieter
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Cream Ale
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.3° SRM Color
  • 88% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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