Imperial Stout Recipe - banana imperial stout
Imperial Stout
https://brewgr.com/Media/img/mug/31_d.jpg
https://brewgr.com/Media/img/mug/31_t.jpg
banana imperial stout
by Icecreamvillain on 4/27/2020
All Grain + Extract
19 Liter(s)
26 Liter(s)
60 min
60%
cocoa powder 320g, banana 2kg
4% - Caramel/Crystal 90 - US
12% - Lactose - Milk Sugar - US
6% - Dry Malt Extract - Amber
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
banana imperial stout
Imperial Stout
-
19.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.017
FG
-
44.2 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
31.4° SRM
Color
-
60%
Efficiency
-
9.4% ABV
Alcohol
-
313 per 12oz
Calories
Clone This Recipe
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