Imperial Stout Recipe - banana imperial stout

Recipe Info

Recipe Image

banana imperial stout

by on
All Grain + Extract
19 Liter(s)
26 Liter(s)
60 min
60%
cocoa powder 320g, banana 2kg

Fermentables

74% - 2-Row - US
5.9
37
1
Mash
4% - Blackprinz - US
0.3
36
500
Mash
4% - Caramel/Crystal 90 - US
0.3
35
90
Mash
12% - Lactose - Milk Sugar - US
1
41
1
Late
6% - Dry Malt Extract - Amber
0.5
42
10
Extract

Hops

Columbus
28
Pellet
Boil
60 min(s)
17
44.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

banana imperial stout
Imperial Stout
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.017 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 31.4° SRM Color
  • 60% Efficiency
  • 9.4% ABV Alcohol
  • 313 per 12oz Calories
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