Oatmeal Stout Recipe - Oatmeal Milk Stout

Recipe Info

Recipe Image

Oatmeal Milk Stout

by on
All Grain + Extract
19 Liter(s)
13 Liter(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L Heritage - UK, White Wheat - US, Munich - Light 10L - US, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 90 - US, Roasted Barley - UK, Lactose - Milk Sugar - US, Liquid Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Marin 1.

Fermentables

7% - Crystal 60L Heritage - UK
0.3
35
60
Mash
7% - White Wheat - US
0.3
40
2
Mash
5% - Munich - Light 10L - US
0.2
35
10
Mash
9% - Flaked Oats - US
0.4
37
1
Mash
9% - Chocolate Malt - US
0.4
34
250
Steep
2% - Caramel/Crystal 90 - US
0.1
35
90
Steep
6% - Roasted Barley - UK
0.25
29
350
Steep
5% - Lactose - Milk Sugar - US
0.225
41
1
Late
23% - Liquid Malt Extract - Light - US
1
35
4
Extract
26% - Liquid Malt Extract - Amber - US
1.1
35
10
Late

Hops

Fuggles
28
Pellet
Boil
60 min(s)
4.8
17.0
Fuggles
28
Pellet
Boil
30 min(s)
4.8
13.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
2.5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cold steep dark grains in 3L water at room temp for 24 hours.
2.
On brew day partial mash oats and remaining grains at 67C in 3.3L for 30 min. Sparge with 1.1L at 71C
3.
Make boil to 12L. Add light extract before boil and follow hop addition times.
4.
With 5 minutes left in the boil add amber LME, steep grain water, lactose, Irish moss and yeast nutrient
5.
At the end of the boil cool and aerate the wort. Pitch yeast according to instructions.
6.
Ferment at 17C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Milk Stout
Oatmeal Stout
  • 19.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 36.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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