Saison Recipe - Belgian Saison

Recipe Info

Recipe Image

Belgian Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Crystal 60L - CA, Saaz Hops, Danstar Bell Saison Homebrew Yeast, Coriander, Black Pepper, Orange Peel.

This recipe was cloned from Belgian Saison.

Fermentables

73% - 2-Row - US
8
36
2
Mash
18% - Flaked Wheat - US
2
35
2
Mash
9% - Crystal 60L - CA
1
34
60
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
22.6
Saaz
2
Pellet
Boil
5 min(s)
3.8
6.0

Yeast

Danstar Bell Saison
80%

Other Stuff

Coriander
0.25
tsp
FlameOut
Black Pepper
0.25
each
FlameOut
Orange Peel
0.5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for 1 Hour
2.
Batch Sparge @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 28.6 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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