English Porter Recipe - Poured'Er
English Porter
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Poured'Er
by JF-ER 4/25/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 80 min
Efficiency: 68%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (CA), Maris Otter Pale - UK, Victory (US), Brown Malt (UK), Crystal 60L - CA, Carafa Special II, Chocolate (UK), Simcoe (US) Hops, Centennial Hops, Fuggle (UK) Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
39% - Maris Otter Pale - UK
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 6/8/2020 by JF-ER
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.052
OG
1.010
FG
31.0 IBU (tinseth)
Bitterness
0.60
BG:GU
28.1 ° SRM
Color
68%
Efficiency
5.3 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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