British Golden Ale Recipe - Jester Elephant

Recipe Info

Recipe Image

Jester Elephant

by on
Extract
22 Liter(s)
25 Liter(s)
60 min
90%
First made 25th April. 1.5lt cans of wheat malt and light malt used with Mango and Cranberry Juice. Hops added as hop tea. Yeast cultured from Buxton Brewery's Wild Boar IPA.

This recipe was cloned from Sing a Song of Saison with Rye Malt.

Fermentables

30% - Liquid Malt Extract - Light - US
1.5
35
5
Extract
30% - Liquid Malt Extract - Wheat - US
1.5
35
4
Extract
20% - Mango Juice
1
28
2
Extract
20% - Cranberry Juice
1
1
1
Extract

Hops

Jester - Stock's Farm
30
Pellet
Boil
30 min(s)
8
22.3
Jester - Stock's Farm
30
Pellet
DryHop
7 day(s)
8
0.0
Jester - Stock's Farm
35
Pellet
DryHop
6 day(s)
8
0.0
Mosaic
25
Pellet
DryHop
6 day(s)
12.7
0.0
Mosaic
50
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Wyeast London Ale 1028
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5lts of Copper's Wheat malted extract
2.
1.5 lts CBW Light malt extract
3.
Jester Hops made into hop tea. 30 min boil.
4.
Made up with 5lts boiling water _ fruit juice plus 12 lts cold water
5.
Yeast added at 22C from starter bottle SG1.045
6.
Fermenting well 24hrs later
7.
Racked days after brewing on . SG.1.00
8.
Cold Crashed on for days
9.
Batch primed with gms Dex. and Herms and bottled. SG1.00
10.
First dry hops in secondary after 2 days (April 27th)
11.
Second dry hopping a day later. Fermentation finished.
12.
Racked and third batch of dry hops added on 30th April 5 days after brewing. . SG1.012

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jester Elephant
British Golden Ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 22.3 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 5.3° SRM Color
  • 90% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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