Saison Recipe - Sing a Song of Saison with Rye Malt

Recipe Info

Recipe Image

Sing a Song of Saison with Rye Malt

by on
All Grain + Extract
20 Liter(s)
22 Liter(s)
60 min
100%
First extract brew with CBW Rye malt by Briess Made 26th Jan 2020.

This recipe was cloned from 50-50 Ele-Saison - Brew 2.

Fermentables

43% - Wilko/Muntons Tripple Hopped IPA
1.5
30
6
Mash
14% - Dry Malt Extract - Light - US
0.5
44
8
Extract
30% - CBW Rye Malt extract
1.05
34
12
Extract
9% - Rye - DE
0.3
42
14
Extract
4% - Caramel/Crystal 40 - US
0.15
51
17
Extract

Hops

East Kent Goldings
35
Leaf
Boil
60 min(s)
5.5
22.9

Yeast

Bulldog B16 Belgian Saison
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5lts of Wlko IPA 'Real Ale' malted extract
2.
1.5 lts CBW Liquid Rye malt extract 70% base, 20% Rye, 10% Caramel Malt
3.
0.5kg Light Malt added to kit
4.
Made up 6 lts boiling water 16 ltscold water
5.
Yeast added at 26C SG1.055 Fermented at 28/30C.
6.
Racked 8 days after brewing on 3rd Feb. SG.1.008
7.
Cold Crashed on for days
8.
Batch primed with gms Dex. and 8 Herms and bottled. SG1.00

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sing a Song of Saison with Rye Malt
Saison
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 22.9 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 9.0° SRM Color
  • 100% Efficiency
  • 5.6% ABV Alcohol
  • 169 per 12oz Calories
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