Saison Recipe - Sing a Song of Saison with Rye Malt

{"RecipeId":79286,"RecipeTypeId":30,"OriginalRecipeId":76093,"UnitType":"m","IbuFormula":"b","CreatedBy":107281,"Name":"Sing a Song of Saison with Rye Malt","Description":"First extract brew with CBW Rye malt by Briess Made 26th Jan 2020.","ImageUrlRoot":"/img/r/3b/3b096e29-b096-4a5c-9d92-6b9611ba663e","StyleId":"25B","StyleName":"Saison","BatchSize":20,"BoilSize":22,"BoilTime":60,"Efficiency":1,"DateCreated":"\/Date(1580048246780)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0513028576079222,"Fg":1.0076954286411883,"Srm":8.9760344575573274,"Ibu":22.884886789675679,"BgGu":0.44607430963342271,"Abv":5.6253583367086595,"Calories":169,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"1.5","Ppg":"30","L":"6","Use":"Mash","Id":"422320","IngId":"9103","Name":"Wilko/Muntons Tripple Hopped IPA","CustomName":"","Rank":"2"},{"Per":"14","Amt":"0.5","Ppg":"44","L":"8","Use":"Extract","Id":"422284","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"4"},{"Per":"30","Amt":"1.05","Ppg":"34","L":"12","Use":"Extract","Id":"422321","IngId":"9275","Name":"CBW Rye Malt extract","CustomName":"","Rank":"6"},{"Per":"9","Amt":"0.3","Ppg":"42","L":"14","Use":"Extract","Id":"422282","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.15","Ppg":"51","L":"17","Use":"Extract","Id":"422283","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"10"}],"Hops":[],"Yeasts":[{"Atten":"0.85","Id":"117389","IngId":"5894","Name":"Bulldog B16 Belgian Saison","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"132919","Rank":"1","Text":"1.5lts of Wlko IPA \u0027Real Ale\u0027 malted extract"},{"Id":"132920","Rank":"2","Text":"1.5 lts CBW Liquid Rye malt extract 70% base, 20% Rye, 10% Caramel Malt"},{"Id":"132921","Rank":"3","Text":"0.5kg Light Malt added to kit"},{"Id":"132922","Rank":"4","Text":"Made up 6 lts boiling water 16 ltscold water"},{"Id":"132923","Rank":"5","Text":"Yeast added at 26C SG1.055 Fermented at 28/30C."},{"Id":"132924","Rank":"6","Text":"Racked 8 days after brewing on 3rd Feb. SG.1.008"},{"Id":"132925","Rank":"7","Text":"Cold Crashed on for days"},{"Id":"132926","Rank":"8","Text":"Batch primed with gms Dex. and 8 Herms and bottled. SG1.00"}]}