Schwarzbier Recipe - YT schwarzbier YTS3

Recipe Info

Recipe Image

YT schwarzbier YTS3

by on
All Grain + Extract
23 Liter(s)
31 Liter(s)
90 min
66%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, CaraHell - DE, Vienna - DE, Liquid Malt Extract - Pilsen - US, Chocolate Malt - US, Roasted Barley - US, Chocolate Spelt, Perle Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from result of Yeons schwarzbier YSW2 190908.

Fermentables

73% - Bohemian Pilsner - DE
4
38
1
Mash
9% - CaraHell - DE
0.5
33
10
Mash
9% - Vienna - DE
0.5
37
4
Mash
0% - Liquid Malt Extract - Pilsen - US
0
35
2
Extract
5% - Chocolate Malt - US
0.25
34
350
Steep
0% - Roasted Barley - US
0
25
300
Steep
5% - Chocolate Spelt
0.25
32
240
Steep

Hops

Perle
28
Pellet
Boil
30 min(s)
8
19.4
Saaz
28
Pellet
Boil
5 min(s)
3.1
1.9

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
70 min
Mash-Out
Decoction
76
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

YT schwarzbier YTS3
Schwarzbier
  • 23.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 24.4° SRM Color
  • 66% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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