International Pale Lager Recipe - Special Lager for Matt

Recipe Info

Recipe Image

Special Lager for Matt

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Brew-in-a-bag Lager Nyborjarol.

Fermentables

90% - Pilsner - DE
9
38
1
Mash
10% - Carapils - DE
1
33
2
Mash

Hops

Saaz
0.9524
Pellet
Boil
60 min(s)
3.8
12.8
Saaz
0.9524
Pellet
Boil
20 min(s)
3.8
7.7
Saaz
0.9524
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Special Lager for Matt
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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