Märzen Recipe - Brew-in-a-bag Lager Maerzen Export Nyborjarol
Märzen
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Brew-in-a-bag Lager Maerzen Export Nyborjarol
by Jonas 5/17/2019
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 19 Liter(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Pale Wheat - DE, Maris Otter Pale - UK, Kazbek Hops, Tettnang Hops, Hersbrucker Hops, Mangrove Javk's M 84 Bohemian Lager Homebrew Yeast, Calcium Cloride, Magnesium.
32% - Maris Otter Pale - UK
name
Mangrove Javk's M 84 Bohemian Lager
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brew-in-a-bag Lager Maerzen Export Nyborjarol
Märzen
15.00
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.012
FG
23.7 IBU (tinseth)
Bitterness
0.39
BG:GU
7.0 ° SRM
Color
62%
Efficiency
6.2 % ABV
Alcohol
202 per 12oz
Calories
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