Irish Red Ale Recipe - Clone Of Roasted ruby

Recipe Info

Recipe Image

Clone Of Roasted ruby

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Roasted Barley - UK, Vienna - US, Goldings Hops, Golding Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from Roasted ruby.

Fermentables

75% - Maris Otter Pale - UK
8
38
3
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
4% - Roasted Barley - UK
0.4
29
500
Mash
19% - Vienna - US
2
36
4
Mash

Hops

Goldings
0.75
Pellet
Boil
60 min(s)
5
14.6
Golding
0.75
Pellet
Boil
60 min(s)
4.8
14.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Roasted ruby
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 22.9° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 158 per 12oz Calories
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