American Stout Recipe - Stoutpiv Mil

Recipe Info

Recipe Image

Stoutpiv Mil

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Cara 45L - BE, Chocolate - BE, Roasted Barley - BE, Styrian Bobek Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

78% - Pale Ale - DE
5
39
2
Mash
9% - Cara 45L - BE
0.6
34
45
Mash
7% - Chocolate - BE
0.45
30
340
Mash
5% - Roasted Barley - BE
0.35
30
575
Mash

Hops

Styrian Bobek
65
Pellet
Boil
60 min(s)
5.3
32.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 90 min 68 C
2.
We ferment for 3 weeks.Bottle and then mature in the bottle for at least 2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stoutpiv Mil
American Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 43.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.015
IBU 0
120
IBU: 35-75 / Your IBU: 32
SRM 0
40
SRM: 30-40 / Your SRM: 43.0
ABV 0
14
ABV: 5-7 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.53

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