Cream Ale Recipe - Bavarian Cream Ale
Cream Ale
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Bavarian Cream Ale
by Pokergecko on 4/23/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Carapils - DE, Flaked Corn - US, Tettnang Hops, Wyeast American Ale 1056 Homebrew Yeast, LorAnn Bavarian Cream.
This recipe was cloned from Classic American Pilsner .
name
Wyeast American Ale 1056
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bavarian Cream Ale
Cream Ale
5.50
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
13.5 IBU (tinseth)
Bitterness
0.29
BG:GU
2.6 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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