Cream Ale Recipe - Bavarian Cream Ale

Recipe Info

Recipe Image

Bavarian Cream Ale

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Carapils - DE, Flaked Corn - US, Tettnang Hops, Wyeast American Ale 1056 Homebrew Yeast, LorAnn Bavarian Cream.

This recipe was cloned from Classic American Pilsner.

Fermentables

63% - 2-Row - US
6
37
1
Mash
21% - 6-Row - US
2
35
2
Mash
5% - Carapils - DE
0.5
33
2
Mash
11% - Flaked Corn - US
1
37
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.8
13.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

LorAnn Bavarian Cream
1
pt
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.4 CO2 - 11psi @ 40

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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