Witbier Recipe - Blue Moon Clone -Belgian witbier
Witbier
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Blue Moon Clone -Belgian witbier
by Chef-ken on 4/22/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Rolled Oats - US, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Crushed Coriander, Orange or Lemon peel.
This recipe was cloned from Blue Moon Clone .
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
Coriander 10 minutes before boil end
Orange peel 5 minutes before boil end (McCormick dry)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blue Moon Clone -Belgian witbier
Witbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.057
OG
1.011
FG
17.2 IBU (tinseth)
Bitterness
0.30
BG:GU
3.2 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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