Imperial Stout Recipe - RIS - Experiment
Imperial Stout
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RIS - Experiment
by Brewer 101219 on 3/10/2015
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 120L - CA, Black Patent Malt - UK, Chocolate Malt - US, Black Barley - US, Dark Crystal 80L - UK, Carapils - Dextrine Malt - US, Crystal 60L - CA, Liquid Malt Extract - Light - US, Flaked Oats - US, Dry Malt Extract - Dark - US, Centennial Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.
3% - Black Patent Malt - UK
3% - Dark Crystal 80L - UK
3% - Carapils - Dextrine Malt - US
66% - Liquid Malt Extract - Light - US
5% - Dry Malt Extract - Dark - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
RIS - Experiment
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.108
OG
-
1.029
FG
-
57.7 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
59.4° SRM
Color
-
75%
Efficiency
-
10.1% ABV
Alcohol
-
385 per 12oz
Calories
Clone This Recipe
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