Irish Stout Recipe - Shillelagh
Irish Stout
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Shillelagh
by Knapp85 on 4/21/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maltodextrin - US, Roasted Barley - UK, Flaked Barley - US, Crystal Rye Malt, Red Wheat - US, Fuggle (UK) Hops, Imperial A31 Tartan Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.071
OG
-
1.019
FG
-
37.1 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
33.4° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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