Imperial Stout Recipe - Imperial stout od Minca

Recipe Info

Recipe Image

Imperial stout od Minca

by on
All Grain
16 Liter(s)
20 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, CaraMunich II - DE, CaraMunich I - DE, Chocolate - UK, Flaked Oats - US, Vienna - UK, Premiant Hops, SAAZ special Hops, Challenger Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

38% - Pilsner - DE
3
38
1
Mash
26% - Pale Ale - DE
2
39
2
Mash
13% - CaraMunich II - DE
1
34
46
Mash
5% - CaraMunich I - DE
0.4
34
75
Mash
3% - Chocolate - UK
0.2
34
425
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
9% - Vienna - UK
0.7
35
4
Mash

Hops

Premiant
35
Pellet
Boil
60 min(s)
8.27
27.8
SAAZ special
25
Pellet
Boil
60 min(s)
5.3
12.7
Challenger
20
Pellet
Boil
15 min(s)
7
6.7
Challenger
30
Pellet
Boil
5 min(s)
7
4.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial stout od Minca
Imperial Stout
  • 16.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.020 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 33.1° SRM Color
  • 70% Efficiency
  • 11.0% ABV Alcohol
  • 373 per 12oz Calories
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