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Double IPA Recipe - DIPA Cent Citra Sim Mosaic

Recipe Info

Recipe Image

DIPA Cent Citra Sim Mosaic

by Brewer 115540 on 4/21/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7.5 Gallon(s)

Boil Time: 90 min

Efficiency: 65%

All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 40 - US, Centennial Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Clone Of APCIIPA TAKE 4.

Fermentables

87% - 2-Row - US

lbkg 17

ppg 37

L 1

use Mash

3% - Carapils - DE

lbkg 0.5

ppg 33

L 2

use Mash

10% - Caramel/Crystal 40 - US

lbkg 2

ppg 35

L 40

use Mash

19.5 lb kg total fermentables

Hops

Centennial

oz g 2

type Pellet

usage Boil

time 90 min(s)

AA 8.6

IBU 45.5

Centennial

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 8.6

IBU 21.3

Citra

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 24.4

IBU 30.2

Mosaic

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 10.1

IBU 0.0

Mosaic

oz g 2

type Pellet

usage DryHop

time 18 day(s)

AA 10.1

IBU 0.0

Simcoe

oz g 1

type Pellet

usage DryHop

time 18 day(s)

AA 12.9

IBU 0.0

7.5 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Heat to 180 degrees 1.25 Quarts of Water per lb of grain equaling 6.09 Gallons (Round 6.25 gallons)

2.

10:20am Mash Started at 156 deg going for 90 minutes (Stirred to get down to 150 Deg) Got to 150 Deg at 12:20ish

3.

HEAT Sparge WATER TO boiling during Mash (6 Gallons?)

4.

10 Min Sacch Phase (Didn't Check Temp)

5.

Transfer into Boil Kettle at 1 Gallon per 10 Min

6.

Boil 7.5 Gallons with goal to get to 6 Gallons (90 mins worked perfect)

7.

Cool down to Approx 75 deg

8.

OG 1.084 71% Eff

9.

FG 1.038

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA Cent Citra Sim Mosaic

Double IPA

6.00 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
90 min Boil Time
1.078 OG
1.015 FG
97.0 IBU (tinseth) Bitterness
1.25 BG:GU
10.2° SRM Color
65% Efficiency
8.1% ABV Alcohol
264 per 12oz Calories

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