Double IPA Recipe - Clone Of APCIIPA TAKE 4

Recipe Info

Recipe Image

Clone Of APCIIPA TAKE 4

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
67%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 40 - US, Simcoe Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from APCIIPA TAKE 2.

Fermentables

87% - 2-Row - US
17
37
1
Mash
3% - Carapils - DE
0.5
33
2
Mash
10% - Caramel/Crystal 40 - US
2
35
40
Mash

Hops

Simcoe
1
Pellet
Boil
90 min(s)
12.9
33.4
Citra
0.5
Pellet
Boil
60 min(s)
24.4
29.5
Simcoe
1
Pellet
Boil
60 min(s)
12.9
31.2
Mosaic
1
Pellet
FlameOut
0 min(s)
10.1
0.0
Mosaic
1
Pellet
DryHop
15 day(s)
10.1
0.0
Simcoe
1
Pellet
DryHop
15 day(s)
12.9
0.0
Mosaic
1
Pellet
DryHop
24 day(s)
10.1
0.0
Citra
0.5
Pellet
DryHop
24 day(s)
24.4
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat to 180 degrees 1.25 Quarts of Water per lb of grain equaling 6.09 Gallons (Round 6.25 gallons)
2.
9:10am Mash Started at 155 deg going for 90 minutes (Stirred to get down to 150 Deg) Got to 150 Deg at 12:20ish
3.
HEAT 6 gallons of Sparge WATER TO boiling during Mash
4.
10 Min Sacch Phase (Post Sacc Phase Temp 156 for collection
5.
Transfer into Boil Kettle at 1 Gallon per 10 Min
6.
Boil 7.5 Gallons with goal to get to 6 Gallons (90 mins worked perfect)
7.
Cool down to Approx 75 deg
8.
OG 1.080 67% Eff
9.
Day 14 Dry hop I used .5 oz of 22.9 Mosaic Cryo Hop instead of 2 oz mosaic 10.1
10.
FG 1.020 ???????

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of APCIIPA TAKE 4
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 94.2 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 10.2° SRM Color
  • 67% Efficiency
  • 8.3% ABV Alcohol
  • 273 per 12oz Calories
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