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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    51% - CaraCrystal Wheat Malt - US
    17% - 2-Row - US
    6% - White Wheat - US
    6% - Honey Malt - CA
    6% - Honey - US
    6% - Rice Hulls - US
    1% - Midnight Wheat - US
    6% - Rolled Oats - US
    1% - Crystal 120L - CA
    1% - Caramel Pils - BE
    17.75 lb kg total fermentables

    Hops

    East Kent Goldings
    14.6
    East Kent Goldings
    11.2
    Hallertauer Mittelfrüh
    5.7
    Saaz
    2.0
    4 oz g total hops

    Yeast

    Imperial Yeast Stefon G01

    Other Stuff

    Orange or Lemon peel
    Coriander
    Ginger
    Cinnamon
    Nutmeg

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Uncle Eddies Winter Wheat
    Winter Seasonal Beer
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.090 OG
    • 1.022 FG
    • 33.5 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 44.9° SRM Color
    • 75% Efficiency
    • 8.7% ABV Alcohol
    • 313 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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