American Pale Ale Recipe - Hop Summer Nights No 3

Recipe Info

Recipe Image

Hop Summer Nights No 3

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
80%
Tweaked the hops a bit from the last batch. Increased the bittering addition to 15 IBU. Decreased the WP hops to 1 oz each Citra & Mosaic, added 1 oz Amarillo. Finally, changed the DH to 1.5 oz each at cold cash for 3 days. Everything else is the same.

This recipe was cloned from Hop Summer Nights No 2.

Fermentables

86% - 2-Row - US
6
37
1
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Magnum
0.271
Pellet
Boil
60 min(s)
11.8
15.0
Citra
1
Pellet
Boil
3 min(s)
12.7
7.4
Mosaic
1
Pellet
Boil
3 min(s)
11.4
6.6
Amarillo
1
Pellet
Boil
3 min(s)
14.3
8.3
Mosaic
1.5
Pellet
DryHop
3 day(s)
11.4
0.0
Citra
1.5
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Omega Yeast - OYL091 - Hornindal Kveik
80%

Other Stuff

Whirlfloc
0.5
each
Boil
Wyeast Yeast Nutrient Blend
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Summer Nights No 3
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 2.3° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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